Update
So I started looking for information about what % of carb/fat/protein for fish, but I really couldn't find anything.
I found mentions in a book/magazine(s) but when I tried to actually acquire this content it was unavailable.
So, I just decided to try it.
I dehydrated comfrey, while it was fresh and hot it was easy to crumble into small fish sized pieces. If I did not crumble it immediately it absorbed moisture and would not crumble.
So, I just add comfrey more as an augment to fish food, I would still love to get to a completely
sustainable fish food grown on my homestead, but for now I table these efforts.
If you had one suggestion, what would it be?