Ok, here in Iceland growing season is very short and I am determined now to push back the season as much as possible. To plant as early as possible.
March, April and May can still bring hard freezes, around 10ºF/ -12ºC (the whole day) in March and April, and around 20ºF/ -7ºC (the whole day) in May.
However most of these three months are above freezing, and after early April, snow is much less common, and we can have some nice spring weeks (with highs around 60ºF/15ºC) despite an ocasional big freeze to around 15ºF/ -10ºC.
I have now growing trays (indoors) of broccoli, brussels sprouts, kohlrabi, beets, spring onions, lettuce, rocket, celery, broad beans and peas. Plants have now the first pair of true leaves.
My idea is to transplant them sometime within the next weeks, rather than waiting for June (when frost is almost gone and if it happens is mild). Of
course I hope to have the seedlings as large as possible and setting them out when the weather is forecast to be mild for several days ahead. Still they will still face some occasional freezes to around 15ºF. Adult plants survive that, so I am gambling with transplants to survive as well.
Do you guys have
experience with transplanting small plants of these vegetables and then having them survive hard freezes?
Outside I have a cold frame, which does not raise much the temperature, but helps keeping a couple of degrees more, and also
shelters from the hard freezing winds. So I was thinking transplanting some spring onions, peas, broad beans and brassicas in late March, under this cover, in hopes they survive the ocasional big freezes of April and May (despite mostly spring weather).
Our projects:
in Portugal, sheltered terraces facing eastwards, high water table, uphill original forest of pines, oaks and chestnuts. 2000m2
in Iceland: converted flat lawn, compacted poor soil, cold, windy, humid climate, cold, short summer. 50m2