I went through this with a cryogenically tempered knife. The trick is to not use gritty/coarse sharpeners. You want to take off a fine layer, not chip/scrape like you get with hard diamond or sandpaper.
This guy used a high RPM MDF stropping wheel with some kind of buffing compound.
I think the reason for this is ceramic is hard but brittle so it chips when using diamond or stone on it so the edge doesn't last long. Whereas steel will have material rolled off in layers in a more forgiving way. Ceramic needs very thin layers (~3 microns) removed like peeling bark or knapping obsidian. That's my understanding at least.