Hi everyone, I have often experienced and also heard from other people, complains of beans suffering often from yellowing of their leaves.
It is speculated to be due to many possible reasons:
- lack of sunlight (like overcast days)
- excessive watering (beans dislike constantly moist soil, preferring well draining soil, and dry soil between deep waterings)
- lack of mycorrhiza, which can cause a nitrogen lack, or lack of another trace nutrient (magnesium could be one, or perhaps another one)
- a disease or some problem with the soil, which can also be linked with the lack of
water drainage. Can be some sort of
root rot.
- or perhaps the crops dislike the constant temperature of the
greenhouse, but it does not seem that bad (is around 20-25ÂșC)
Any
experience with this yellowing in legume crops?
In my
greenhouse, I have seen this problem affecting many legume crops: lima beans, winged beans, runner beans, cow peas, snap peas, climbing beans, siberian
pea shrub,
groundnut (
apios), peanut and pigeon peas. Some containers seem more affected than others, some varieties more affected than others, but there seems to be a widespread reason for this. Affects seedlings and also often and suddently larger plants.
I have tried experimenting with adding artificial
lights, full spectrum organic fertilizers, dolomite/lime, changing type of soil, avoiding watering, but nothing seems to fix it.
My next step is now trying a full spectrum mycorrhiza and repotting with some vermicompost into the soil, and see if something changes. Moving plants outdoors is out of question as is still rather cold.
Our projects:
in Portugal, sheltered terraces facing eastwards, high water table, uphill original forest of pines, oaks and chestnuts. 2000m2
in Iceland: converted flat lawn, compacted poor soil, cold, windy, humid climate, cold, short summer. 50m2