I am really learning alot about yacon. I am hoping it gets sweeter than when I first picked it with time. Storing in the fridge. Below is a link to a video where David Goodman and myself harvest this beast out of the ground.
http://www.pinterest.com/pin/513973376195605259/
Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain
For my next trick, I'll need the help of a tiny ad ...
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