I think this
should work, but I would like to make sure.
I know there are simple ways to use greywater— the simplest being drainage to a mulch basin with a tree. However, I want to use greywater for vegetables, since they are the most
water hungry part of my (future) landscape. There are complicated ways (such as a marsh) to clean greywater. But I want to do something simple.
Here is my plan. I will dig a trench four feet deep on contour above my vegetable garden, about thirty feet long. Some of the earth dug out will be used as a mounded
berm path on the down hill side, keeping any greywater from flowing right down the slope. The trench will be lined with landscape fabric to keep weeds out. Then a pipe full of small holes will be laid in the bottom. There will be an elbow at each end to take it to the surface. This is an aeration pipe. Then the trench will be filled with
wood chips. Near the top, another perforated pipe will be laid; this is the greywater pipe. It will be covered by an inch or two of chips.
Mushrooms will be started on the wood chip surface.
Hopefully, the water will filter down through the aerobic chips, and percolate into the soil, watering the vegetable garden downhill. I would have to size the garden properly; according to
Toby Hemenway, each thousand square feet of garden needs a hundred gallons of water per day. I will size the trench such that even a two inch rain event could not overflow it. The clay loam drains slowly, so I would have to make sure to size the trench properly as well. Since it is a clay loam soil, I expect the water would tend to move downhill through the looser topsoil, instead of straight down.