Technically, I live in a suburban area, but my property and those around me are small and close together, like in urban setting--we just don't have the amenities of an urban area. I have approximately a 10m x 10m space.
This spring I spent a lot of time working on my garden, most notably in three new mini-hugelbeds. As is the advice, I seeded them immediately; I also planted them up with a few various self-seeded plants from elsewhere in the garden (such as feverfew, foxglove, mallow), and I eagerly waited for my new seedlings to emerge. Which in due
course they did, only to disappear within a few days, most likely from slugs. The beds stayed empty for a few weeks, and so I planted them up with a few seedlings which I had raised in trays, and a few bought from the garden center. These too disappeared pretty quickly. It's now high summer and the beds are still just bare soil with only a couple of the above mentioned self-seeded transplants. Actually, they each have a fine crop of creeping buttercup lining the edges.
So I'm battling the slugs for my food this year, but that's not it. I posted about this in another
thread:
https://permies.com.evohst.org/t/36969/gardening-beginners/find-wrong I lost another large, previously productive bed to a serious pH rise. Seeds, transplants, and existing plants all died in that bed, and it too is now just bare soil. I think it has one creeping buttercup in it though :)
I would estimate I have lost around 75% of all annual vegetable crops I put in this year. I have only four plants in the ground still living, and the rest are in planters on the patio. This is definitely the worst
gardening year I've ever had, and I feel it's due to circumstances mostly beyond my control. I've tried to control slugs through the following methods:
coffee grounds, crushed eggshells, bran,
DE, beer traps. I've even gone out at night with a light and a pair of scissors (seriously the most disgusting thing ever). None of the above have made any real dent in the slug damage. I've reseeded, and reseeded again, and it's too late in the season now for another try.
Ok, so a long-winded description of my sad situation. Which leads me to this: I want to be more food secure. I want my property to be more resilient to things like fluctuating slug populations; or wet, sunless summers (2012); or zombie apocalypse. I'm building up my perennials slowly, dictated by my very small budget, and at the moment I have 7 fruit
trees, 3 of which are bearing this year; 3 kinds of berry bush; and a small strawberry and rhubarb patch. I've got a lovely bunch of edible though not particularly palatable weeds. I also have six
chickens which generally produce four eggs a day; they get commercial
feed as well as forage.
Of all the foods produced in my garden, my
chickens are the most reliable. I'd like to build on this trend by introducing more animals. But I don't want to put all my eggs in one basket, as I unknowingly have been doing up until now. How can I, or others in similarly small (sub)urban spaces, become more resilient? I'm open to any suggestions!
(Can you eat slugs? Snails I've tried, but slugs?)