We have finished building our house and now need to furnish it - esp. the kitchen which is now just a load of old tables and a gas burner.
When we renovated the house we had tiles, drain and walls made like a professional kitchen - so that if we wanted to make condiments out of the kitchen we could have it approved. Now it turns out that the department of making you sad says that you cannot have a professional kitchen in your own home... And we would need a separate
workshop to get approval. So never mind about putting in a professional kitchen.
But now we are not sure what to do. We are not carpenters, and cannot build our own cabinets. We could build it in bricks or
cob or something like that - but as I am not the tidiest person I want to be able to close the cabinets - and not with curtains. We are looking at IKEA kitchens right now, but it just does not feel very
sustainable...
It needs to be easy to clean, we will have many people in and out of the house - and yes we will cook for other people: homeschool group, PDCs, workshops etc. so maybe a professional kitchen is still the way to go?
What are people doing if they are building kitchens here, that are not just for family use?