I believe that is what we call cow parsley (Anthriscus sylvestris), but I wouldn't attempt to eat it or do anything other than dig it up and get rid of it somewhere away from your garden if I were you. It is in the Umbelliferae family (now Apiaceae) and that family is notoriously difficult to correctly ID. The problem is that cow parsley looks practically identical (to the untrained eye) to poison hemlock -- which is
deadly . Since there is no antidote to or cure for hemlock poisoning, I would be very careful with that plant until you are 200% sure what it is. Check out this very informative video if you'd like to learn more about it.
Edit -- I just wanted to add that other possibilities may be angelica, chervil, wild parsnip, etc. Like I said it is a tough family to identify. Here is a good place, with tons of good photos, to start ...
Ohio Plants: APIACEAE