The culinary use of flowers spans many cultures and dates back to the times of ancient Greece, Rome, China, and India. Flowers are a culinary master’s dream. They add extraordinary beauty, color, and flavor to any dish. If you like to prepare food, then it’s time to start using edible flowers to enhance your creations. In this eBook, Sergei Boutenko shares his 14 favorite edible flowers, and talks about how to use them in the kitchen.
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