My first wife was a Lobsterwoman and my inlaws (at the time) owned a lobster pound.
Today a lobster pound is little more than a wharf, most being coop's where lobstermen group together, buy diesel fuel for their lobster boats, bait, supplies, etc in bulk so they all can benefit, but also drop off their lobsters to a wholesale buyer. But that is not the way it used to be,nor why they got their name lobster pound.
Back then they used to create "pounds" which were wooden structures where the tide could come in, yet lobsters could not escape. They would buy lobsters during the June-October height oflobster season, put them in the pound, then feed them during the winter and
sell them the next spring when prices for lobster were highest.
There was a lot of problems with this; first it was not always easy to keep the pound in great enough shape not to have a blow out and have lobsters lost back to the bay. Then there was the cost of the feed to keep them alive. And of
course all this was based on the razor thin margin of what they originally bought the lobster for off the boat, and then what it would be at a sale when the price of lobster was highest. I do not know of any lobster pound that does this anymore. Lobstering has just changed, and while for most there is a "season', for a lot of Lobeterman and Lobsterwomen, they chase lobsters year around. The ice is not what it used to be, lobster boats are better, and prices do not fluctuate as much.
A few people have tried raising mussels in the same way just a few years ago, but could not seem to make a go of it.
My cousin raised fish in his homemade farm pond, but when I asked about getting fish out of there he said he had one and it tasted horrible. But in his case it was a commercial fish food and we are pretty sure that was part of the foul taste. I think that would be the key to raising fish in this manner. I sound all negative here and do not wish to be,but in doling out real life experiences I think a prudent fish farmer would:
1. Realize the margins on raising fish are VERY thin
2. Prioritize the right feed for good tasting fish (my cousins were huge, they just tasted like crap)