• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

ACV Scoby Jerky?

 
Posts: 37
9
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I recently learned from a friend that kombucha scobys are edible, and he introduced me to the world of scoby jerky. Now I don't make kombucha, but every autumn we make several gallons of apple cider vinegar. Has anyone ever tried making scoby jerky (or otherwise eating) ACV scobys?
 
steward & bricolagier
Posts: 14662
Location: SW Missouri
10093
2
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Whoa! I never heard of that... my kombucha scoby is huge, it might get nibbled!!
I'd think ACV scobys might be sour, although I admit, I have not eaten them.
What an interesting thought! Thank you!
 
look out! This tiny ad has a whip!
Binge on 17 Seasons of Permaculture Design Monkeys!
http://permaculture-design-course.com
reply
    Bookmark Topic Watch Topic
  • New Topic