Larisa Walk wrote:
Larisa Walk wrote:If you want a solar food dryer that doesn't expose the food to direct sunlight (although you should dry all mushrooms exposed to sunlight as their vitamin D content is dramatically increased), works on partially sunny days (depending on what you're drying), does not require any high tech crutches, and has worked in the humid upper Midwest for over 25 years, check out our design at http://www.geopathfinder.com/9473.html
The dryers built in a stacked tray, cabinet format that mimics an electric dryer but utilizing a solar collector to provide the heat, do not work as well because all the moisture is being pushed up through several trays of food. Since the sun is not providing energy 24/7 on any dryer, you need to make optimum use of the energy available during the day. However, complicating the design with fans or having to track the sun's path violates the K.I.S.S. approach that we take to design (keep it simple, stupid).
I'm quoting my old post as it seems relevant to where this topic has meandered. I think most folks are over-thinking or over-engineering the concept of a solar food dryer. Our design has been drying hundreds of pounds of fruits and veggies for us for over 30 years. We've been teaching about this design for over 20 years and as a result it is being used world-wide, some for commercial use. Complicated heating collectors, fans, boxes, etc. are absolutely unnecessary and are a waste of time/money/resources. Here's the current link to our webpage at GeoPathfinder.