Rob McLellan

Anne Miller wrote:I eat the pickling cucumbers just like any cucumber.

Pick the when really small to pickle as gherkins.

Fix a Cucumber Sandwich which uses a cream cheese and mayo or yogurt spread.

Make cucumber soup or gazpacho:

https://permies.com/t/152406/gazpacho-remind

Here is a thread all about cucumber recipes:

https://permies.com/t/164829/kitchen/Fast-cucumber-recipes

Thanks Anne!

Thanks Mercy and Christopher. I appreciate the suggestions!

Hi. We had a bumper crop of pickling cukes this year and I have put away more than I can use for the next several years. Just wondering if anyone has suggestions on what to do with the excess?