Make a culinary sage tincture - PEA BB Medicine.sand.tincture.sage

This is a badge bit (BB) that is part of the PEA curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

Minimum requirements:
 - Make 2 ounces of tincture
 - Culinary sage must be fully chopped/blended/mashed to ensure proper exposure to the alcohol
 - At least 40% alcohol by volume

Provide proof of the following as pictures or video (<2 mins):
 - The culinary sage, either harvested by you or purchased
       - The sample must intact enough to be identifiable
 - The tincture being made
 - The finished tincture in its labeled jar
 - The recipe