Patrick Rahilly

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since Jul 25, 2013
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Soil Scientist
Ecologist/botanist
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rahilly.patrick@gmail.com
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moscow ID
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Recent posts by Patrick Rahilly

I'm running a 35gal barrel with a 70L/min air pump with a 'snake'... hard food grade plastic with lots of holes.  The air pump I use is typically used for hydroponics systems so it's used to run 24/7.

Recipe:  Each have their own, but this it what I use.

1 lbs worm castings/10 gal water (non chlorinated).  The castings I have have basalt rock dust and kelp added, OMRI organic
1/4 C molasses/10 gal water
40 mL liquid calcium acetate/10 gal water (made from ground egg shells and vinegar (1C ground eggshells to 8C 5% vinegar, let sit for 2-3 weeks))
1 t mycelium powder (I found a mix of 17 endo and ecto mycellium )
1.5 t legume inoculate (bac-T)

Once brewed for appropriate time, I dilute 1:4 (tea:water) before adding it to garden.
A quick chart of time length and temps is attached.

I've just thought about adding some pure ground aspirin to the mix.  As willow tea can be used as a rooting hormone, and I've seen aspirin used as a rooting hormone, wondering if adding some to tea would help with adventitious stem sprouting on basil or tomatoes or other plants that are planted deep.  Just a thought.

Cheers.
Patrick.  Pinecrest Permaculture... also on FB, Pinecrest Permaculture
1 month ago
still here in moscow.
run permaculture business.
having lots of fun.

haiku for the day :)
1 month ago
I gotta say Tyler Omand's reply was good!

Ceramic air bubblers ain't gonna cut it.  Additionally, bubbling for 30 min is not going to get the intended affect.
The whole point of super-aerating compost is to create aerobic conditions so that the mico-biology multiplies 4x maybe 10x.

I've added a chart of temps and length of aeration.
And here's a link (at bottom) to the most economical system kit I have found.  They used to have a 35gal setup kit with everything needed. Looks like they still have the parts for one but they cut out the barrel.  My 35 gal set was $300 delivered to the door.  You'd be amazed how much tea you actually go through in the garden.  
As Tyler mentioned... yeah I'm running mine 24/7.  It's a pump used for hydroponics systemes.  I have a 70L/min air pump for the 35gal barrel.

Recipes.  Each have their own, but this it what I use.
1 lbs worm castings/10 gal water (non chlorinated).  The castings I have have basalt rock dust and kelp added, OMRI organic
1/4 C molasses/10 gal water
40 mL liquid calcium acetate/10 gal water (made from ground egg shells and vinegar (1C ground eggshells to 8C 5% vinegar, let sit for 2-3 weeks))
1 t mycelium powder (I found a mix of 17 endo and ecto mycellium )
1.5 t legume inoculate (bac-T)

[edit]:  Once brewed for appropriate time, I dilute 1:4 (tea:water) before adding it to garden.

Have fun, but don't be intimidated.  It's rather simple, just need the right equipment.  As mentioned above, smell it, it should be sweet smelling.  If it smells sulfurous, it's gone anaerobic and should be discarded as you're now growing all the bad stuff

https://www.composttealab.com/
[edit]: there's lot's of pics of their 'snake bubblers' at their site.  It's essentially a food grade tube that's been formed with lots of holes to sit at the bottom of barrel.  They also have plans for sale for 250gal operations.

Patrick. Pinecrest Permaculture (also on FB...  Pinecrest Permaculture).  
1 month ago

Personally, I vote for the Kuhn Rikon, I've had one for 15 years, it works awesome!!!
More details of why and other uses below.

Beau M. Davidson wrote:

The Kuhn Rikon Epicurean (and all its rip-offs) looks decent, except it doesn't have an integrated cleaner.


?




I will note, I have broken (snapped in half) many garlic presses over the years, and I even broke fake henckel knife (at a friends house) crushing garlic with the smash method.  

That said, what I like about the Kuhn Rikon is that I haven't broken it yet and I don't expect to.  Super solid construction.

It is solid stainless steel construction, no rubber, easy to use, easy to clean with the flip out, and dishwasher safe, and made in switzerland.

You can press multiple full cloves (with paper on) at a time, which is a huge time saver when dealing with soft stem garlic tiny cloves.

It also smashes fresh ginger and and galangal like a champ, no hiccups.

Another note that hasn't been mentioned, it does really well on crushing fresh leaves for...  
I bring this up because it is really phenomenal to check the BRIX of various plants (crushed leaf juice)...  puts out the perfect amount of 'juice' to add to the refractometer.  
This is a really cool point to add to your hesitation of buying a good press.  Figuring out BRIX of your plants has so much interpretive value!  This is just a tool to help.

If you're going to buy a press.  I'd go for this one.  Maybe buy 2 just in case you want one for the garden.  big smiley face.   :)

Patrick.
1 year ago
My good friend Denice asked me for some help to work on her cob floor in her amazing cob building complete with bottle glass and cord wood walls.  It also has a cob double chamber oven in the center of it limed to look like a giraffe.
My first time ever making or using cob, she took me through the (and did) whole process, from dirt, to water mix, to bentonite/ceramic clay, to sand mixing, to mixing with chopped barley straw, to application. Lots of fun.
In about 5 hours, we mixed, set and leveled about 250 gallons of cob as a second layer to the cob layer below (there was a lot of prior prep work over the past few days!!!).  It was an awesome team effort!  And I found a good technique for flattening/leveling the newly laid cob floor... a 14 inch 2x4, worked better than the soil packer and left a nice sheen. This will, eventually, once dried, get covered in a cob slip with cattail fluff... it'll be a few months out, and then linseed oil.  I'll be helping with that part as well. looking forward to giving an update.
The whole floor consists of, 4 sheets of plastic, then sand, then 2 inch foam insulation, the rock about 10 inch deep, then native soil, then tamped, then a cob layer 4in, dried, second layer (3in) today, then the finish surface to come.  and there was insulation put along the cement footers that is holding up the building... fun times!
cheers!
P.
2 years ago
cob
and then there's this... something sweet and something tender by eric dolphy



still, happy V day
2 years ago
V Day, so, Art Blakey and Wynton Marsallis on My Funny Valentine.  about 3 min in goes to double time, but live and dynamic.
Happy V day.

https://www.youtube.com/watch?v=7tUIe_NulaM
2 years ago
I'm outside Moscow. But, I don't think i'm saying too much to say that Ernie and Erica were out in north okanagen before they headed back west.  I've found they are easy to talk with. I might still have a few other folks in the area that I can contact at the okanagen soil conservation district that are doing some cool stuff.  It depends on if your wanting to make friends or if you'd just like contacts and have some help; and directions on how to do stuff. either way. perhaps this is a few avenues to look into.
Cheers.
P.
2 years ago
Josh,
I'll start with cheers on getting out of the city, but where to go...? there are so many factors involved.
I'd first suggest this book
https://www.goodreads.com/book/show/10873066-strategic-relocation
Joel Skousen (not to be confused with joel salatin)
second. ...read the the book again and figure out where you want to be and what kind of climate you'd like to be in.
I'm sure you've got some skills, so a bit of hard work you'll  be able rock on.  But it aint no picnic.
Anyhow, kudos wherever you end end up!
i'd totally trade some carrots for some bok choi right now... mmm kimchi.
you've' got to have a darn good green house for this time of year, they've got some tight temperature regulations to prevent bolting.
cheers
2 years ago