Kathleen Sanderson

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since Feb 28, 2009
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Recent posts by Kathleen Sanderson

Alder Burns wrote:I've often mentioned this very idea as a comment to people who are building (or buying!) elaborate solar (or otherwise) dehydrators.  I once spent weeks building one of these, and it successfully dehydrated nothing!  In addition to a vehicle...the attic space of many houses, and any unused greenhouse or cold frame in the summer are viable alternatives.  The old greenhouse at the farm I used to live at, shut up and with a fan running on the screens, is how I know that a whole goat, boned out and sliced into small slivers, will fit into six quart jars when dried down!  Now, I regularly get sliced tomatoes snap dry in my attic...



I'm curious about the dried goat meat, since your climate shouldn't be too terribly different from ours in south-central KY - does dried meat keep well? I've worried about it drawing moisture and getting moldy. (I have goats - and also two chest freezers, but I'd like to keep some meat in ways that don't require electricity, in case the power goes out. I could can some of the meat, and have done, but wondered if drying it would work here.)
1 week ago
If they are somewhat toxic, are they safe for things like ducks to eat? (Moot point, as I can't allow my ducks to free range at this point.)
1 week ago
This won't necessarily apply to you, but if I was in Alaska (where I grew up), and had a tree that did that, I would take two or three of those suckers and lay them down so they grew sideways, now, while they are still really flexible. They'd need to be fastened down in some way that didn't damage the tree as it grows. Then continue laying new growth down pretty low and horizontal as it continues to grow. This gives you a tree that can be covered for protection from extreme winter cold, and kept covered until it's almost the right time for it to bloom without getting frosted. Then uncover and allow blooming. (I've been thinking about this, even though we are in Kentucky now, because we have a young pear that is drooping severely under the weight of the fruit - we are propping the branches up, but I was impressed at how flexible the tree is.)

For anyone who actually is in a really cold climate like Alaska, you can lay a tree horizontal when you plant it, even if it's not very flexible anymore.
1 week ago
I've been gardening all my life, literally - Mom had us kids out in the garden before we could walk. But if I was giving a book to someone who had never gardened before, it would probably be Square Foot Gardening. With one of David the Good's books in second place, followed by Huw Richards, but both of them are rather climate-specific for a beginner (once you have a little experience, it's pretty easy to translate their general principles to most other climates, but I think Square Food Gardening is better for a rank beginner).
1 month ago
My oldest daughter has a number of books in print, and, though she's not old enough to retire yet (she'll be fifty later this year), she has a number of retired friends who are writing. Some of them are very good, some are absolutely excellent. Young writers can be very good, too, and a few are excellent, but when someone has had a lifetime of experience, especially in various locations, types of work, and so on, that gives them a lot of depth to draw on for their writing. There are a few authors in the retired category who, when I see a new book of theirs out, I just automatically get it (usually on KU, because I read too much to be buying a new book literally every day), because I *know* it will be a really good read.

If anyone is interested in sci-fi, fantasy, or, now, adventure books for boys, check out Raconteur Press, based in Texas. My daughter works with them (she makes most of their book covers, and interior illustrations for some books). They have a lot of good reading available, and it's all on KU if you use that. And quite a few of their authors are retired! (Not all - I think their youngest published author was eight at the time, maybe eleven now.)

Also, the Mad Genius Club blog is excellent for writers - how to write, how to publish your own books, scams to watch out for, book contracts from publishers that you shouldn't touch with a ten-foot-pole, and so on. TONS of excellent information for writers there.
1 month ago
That's a great little stove! I'll show it to my brother (he built my current heating stove....).

Here is another tiny house cook stove solution - it was designed for a VERY small living space on a boat, and they say it does heat the space adequately, too. I'll post a link to the video (it's number 6 in a series), but all they did was take one of those round camping rocket stoves, put a heat-proof surface under it, and built a shallow metal box that fits over the top of the rocket stove (I think there's a collar on the bottom of the box). On the top of the shallow box there's a collar for the flue. So they are able to cook on top of the little rocket stove without getting smoke in the house. No oven, but one of the folding camping ovens should work on top of the cook surface.  

The little wood stove can be seen up close starting at about five and a half minutes into the video: https://www.youtube.com/watch?v=BST4OvpkW2M&t=1s
2 months ago
Wanted to add a thought: on the aboriginal peoples and livestock. Even now, with firearms, good fencing material, and LGD's, it can be difficult to keep livestock in Alaska. Between predators and the climate, it would have been even more difficult for people who didn't have guns, who didn't have heavy wire fences or electric fencing, and didn't have metal tools. Can't say how useful their dogs would have been. They would have needed to cut hay - with stone tools? Can be done. Has been done. But it's a lot harder than with a steel scythe. They would have needed to build (and constantly repair) log fences, and barns, where even their own homes were always pretty small. It has never surprised me much that the people who met the European settlers when they arrived didn't have domestic animals other than their dogs. In South America, most of the domestic animals (llamas and alpacas, guinea pigs, and muscovies) were native animals that were domesticated. The chickens probably came with Polynesians who had been driven across the ocean in their big canoes. They usually carried chickens, and sometimes pigs, when they traveled.
2 months ago
Just in case someone finds this thread who lives in Alaska and needs the information:

John Daley said, "Its an interesting topic, and I wonder if there was a good reason the first Nation people in the area did not farm animals." I think that there was a very good reason why none of the aboriginal Americans had much in the way of domestic animals (North American tribes pretty much all had dogs; in South America you can add guinea pigs, llamas and alpacas, and, I believe, some chickens and muscovies). They came to North America from eastern Russia by small boat, probably loaded down with people and supplies with no room for larger animals. Even if they crossed at the point where the two locations are closest together, it's still fifty miles or so of rough, cold water with frequent high winds and severe storms. The very earliest people groups may have been able to walk, possibly on ice or on a land bridge, but that's still a rough crossing from a very rough climate into another very rough climate. If they brought animals with them - and the animals survived the crossing (traversing the Aleutian islands region, even dry-shod, is a minimum 1,100 mile trip - just the islands, from the farthest west to the beginning of the Alaska Peninsula, which is extremely rugged and still a long distance from the mainland. Also extremely volcanic. That's not counting the distance between the west end of the islands to the Russian mainland), it's extremely likely that they ate the animals along the way just to keep themselves alive.

Scott Weinberg commented: "1) Absolutely nothing against hard work, but unless your time is worth almost nothing (read-can't produce income in any other way) then you have to consider just what it will take in time, to clear this land for hay production? Again, has it been done before by neighbors?"

I grew up on a homestead near Delta Junction, well north of where the OP lives (or lived, at the time he started this thread). We were about 100 miles south of Fairbanks, an area which gets much colder, and also gets a lot less precipitation, than South-central Alaska - the Anchorage/Palmer/Wasilla region. Land in our area was cleared by bulldozer, pushing the (small) trees up into windrows between the fields. This was done with as little disturbance of the soil as possible, rather like mowing tall grass, though they had to get the tree roots out, too (but they weren't scraping off the topsoil, such as it is). Then, when the weather allowed - deep snow, usually - the windrows would be burned. Dad had a bulldozer, and was a heavy-equipment operator and mechanic, but for a few acres, you could hire someone to do it. In South-central, the trees are a little bigger, and burning large amounts of downed trees would probably be frowned on, but slow and steady work with a chainsaw would get the job done eventually (Dad and Grandpa had 320 acres to clear between them, and economic necessity made it important to get land cleared quickly). Logs big enough to use for lumber or house logs should be set aside; smaller cut up for firewood, and then the branches burned when there is deep snow on the ground. Alaska is far too prone to wildfires to burn when there is no snow on the ground.

My father said you can grow almost anything in Alaska - if you put down some fertilizer. The soil doesn't have the good micro-organisms that you find in warmer climates, so it can be rather sterile. Getting the trees off will allow the ground to warm up more in the summer, which is a good thing in that climate. But in winter, the ground won't have the protection of the trees, either.

Fencing will be an issue. The perimeter fence needs to be solid and stout to keep sheep and LGD's in, and wolves out. VERY solid and stout, and tall, to keep moose out. Hot wire will help in the summer, but it may not be very hot in the winter - frozen ground doesn't ground out the fence properly. I would strongly suggest bringing the sheep into a closed barn at night, year-round, and keep them in all winter as long as the snow is too deep for them to paw through it. (Sheep used to be raised on some of the Aleutian islands, and are still raised on islands around Great Britain, living outdoors year-round. But those islands don't have any large predators, just foxes and hawks and eagles.) The barn will need to be ventilated, but should not have any place for bears or wolves to get inside. You'll need probably 3/4 ton of hay per sheep, assuming they'll be on pasture several months of the year. And you'll need some straw for bedding (wood shavings are not good bedding for wool sheep).

A really good resource for any kind of agriculture in Alaska is the Extension office. They have done all kinds of research for decades, figuring out what will and won't work in every part of Alaska.
2 months ago
That's good to know about the bucket nest boxes. If I ever have chickens again, I will remember that. (While I hope that my daughter will outlive me, in reality, that's unlikely, due to her many health problems. If she predeceases me, I probably will get a few chickens, just a handful. Eggs are good food. And I like chickens.)

3 months ago