Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Recent posts by Carla Burke

Might as well share here, lol...
9 hours ago

Tereza Okava wrote:when you make candied ginger and juice the peels for cooking. then you take the pulp from the juicer to make a bug spray for the garden. plans within plans!



Function stacking at its best!!
14 hours ago
Interesting ideas! I think the rotating needle bar would need to be awfully small, which in turn (heehee) could make it pretty delicate and prone to breakage. But having & using a speed loom, I can attest, on large projects, a tiny needle *could* make the job much easier. On small projects however, I think it would be too fiddly for me to mess with.
14 hours ago
Congratulations on a great job, everyone!! W00H0000!!
I want to set some sweet potato slips, to replace the ones I had growing for almost 4yrs. The buckets they were in crumbled when I picked them up to bring them in, last autumn, but we enjoyed the greens from them.

I've also been reading 'Eating on the Wild Side: The Missing Link to Optimum Health', by Jo Robinson, and it's making a LOT of sense to me. Since foraging has been such a challenge for me, the last 2yrs, I'm going to plant some more purslane seeds - some in the ground, to hopefully take off, as perennials, and some in containers to harvest and eat fresh. I also picked up some lambs quarters, mullein, wild arugula, and garlic chives (all from sow true seeds). Tomatoes are a must, but that book is trying hard to change my mind about some of my tomato choices, too. And, of course, I want to get some strawberries in the soil, again. I bought some bare roots the last 2yrs, and never got them planned. So, this year, my plan is to prep for them before I bring 'em home.

There are also a few culinary & medicinal herb seeds waiting their turn, so... Here we go!
5 days ago
Hi, Brooklynn! Welcome to permies! Unfortunately it does look like the other posters to this thread haven't been around for quite some time. I'm sure that if you wander around the site for a bit, you'll find all kinds of people, places, and ideas to interest you. If you have a specific area you are looking to move to, you might start with the 'regional' button, on the left side of the page. There are so many things to learn about, here.
Of course, now I can't find the specific one I was thinking of (they removed the front panels, used them as a pattern, made new ones, and sewed them back in), but I did find this:
6 days ago