Carla Burke

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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Recent posts by Carla Burke

A pan of activated charcoal in front of the leaky spot(s), maybe even one inside, to absorb & clean the air. I'm guessing your fan is not movable to a window closer to your dragon, so it doesn't draw that through the whole house, but instead draws it out the closer window, from the rest of the house? (I know I like to put a while house fan in the highest south(or west)-facing widow, then open the ones in the north(or east) facing, to pull the cooler air through, but I'm not sure if the positioning of your dragon...
6 days ago
Toasted chicken salad sandwiches - from the spatchcocked chicken, night before last. The carcass is in the slow cooker, with onion, celery, carrots, garlic, bay leaves, black pepper, and thyme, for the day - maybe the night, too.
1 week ago
I'm a gadget-loving former baker married to an even more gadget-loving retired French & Japanese chef. John does 95% of our charcuterie, I make sourdough & a lot of other baking & cooking, we both do a lot of fermenting (yogurts, milk &/or water kefir, pickles, saur kraut, kimchi, pickles...), as an herbalist, I make almost all of our health & hygiene items & household cleansers, John does our home brewing & wine & spirits, I occasionally dabble in mead making and liquers, I make our dogs' food & treats...

If they make it, chances are we have, or have had it - favorite things... instant read thermometer, wooden citrus reamer, knives, sieves.
1 week ago
There is an old series of books called Make-a-Mix, with loads of big batch recipes for pancake mix, cake mixes, seasoning mixes, etc. I believe they're all out of print now, but you might find them in resale shops, used book stores, on ebay, etsy, yard/ garage/tag sales, or even craigs list. I've found the seasonings flavors to be pretty mild, so I typically tweak them to our tastes, but they're pretty good, basic recipes.

https://www.amazon.com/Make-Mix-Cookery-Make-Mixes/dp/0895860074/ref=mp_s_a_1_2

https://www.amazon.com/More-Make-Cookery-Karine-Eliason/dp/0895860554/ref=mp_s_a_1_1

https://www.amazon.com/Make-Mix-Karine-Eliason-ebook/dp/B004ZY14HU/ref=mp_s_a_1_3

1 week ago
Chicken sandwiches from last night's lemon & onion baked, spatchcocked chicken. Wednesdays are busy, so an easy, fast, leftover-based supper is a bonus.
1 week ago
That's probably the most space-saving, and possibly most economical thing (particularly given the price of lumber) to allow both stair and non-stair users quick access, too!
1 week ago

Mike Haasl wrote:I just met a guy with a beefy triple axle trailer frame he'd sell me cheap if we can get the tires inflated.  That would probably be better and closer than a farm wagon anyway.



There's a family a few miles from us, who took a flatbed version of one of those and turned it into a bridge over the creek that always flooded their driveway - then, they turned it into a covered bridge. I think if it can handle a few vehicles (including what look like a couple heavy pickup trucks) driving it's length, back and forth, several times daily,  it should hold up pretty well to daily living & foot traffic, constantly.
1 week ago
Yup. I agree - "chicken fried", seasoned well with salt and pepper, with a nice brown gravy, your favorite potatoes (smash-fried is my current saliva kick-starter, and easily done in the same pan as the meat.) A salad or veggie (mmm... green beans with garlic, onions, & bacon, maybe???) and a big glass of iced tea...




a nice strawberry shortcake for dessert...
1 week ago