xavier be wrote:was it both your compost piles and a separate bokashi method (in buckets?) that were not successful in removing pathogens?
We do not process them in buckets. They stay in buckets just until we send them to the process area (about 3 weeks after collecting them). We have serveral composters (2x3m and 2x2m). We have some of the composters' results out off the norm, specially helmints eggs, and also in the bokashi but in lower qtty. Those were preliminar results and we will be analysing them with the investigators and will be conducting some more test and preparing processing variants to fully understand whats going on.
Did you monitor the temps in the compost?
Yes, we monitor temp an pH 3 times a day on each composter. Mexican norms requires that temp is above 55°C for 72 hours. We acomplish that but we will do it everything again making sure all process is correctly handled and all the measurements are correctly taken.
We have a 14°C average with min. 3°C and maximun on 24°CI guess your climate is quite warm there?
I have to add that we worked our composters according to Jenking's method and one of our guesses on this results is that maybe there is not enough aereation, but we will test that too.
For the quality of nutrients and level of humification, the results were ok.