Lina Joana

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since Jan 31, 2015
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Recent posts by Lina Joana

This thread inspired me to dig some sunchokes from my family’s home and replant here. I expect they will do great.
As a small kid in Maryland, we had walking onions all over the garden. As an adult, some 30 miles away from where I was born, I have tried planting them 3-4 times, and never had them survive past the first year. Planted them in small swales, raised beds, no luck. I have hardneck garlic and elephant garlic and a random green onion (no bulbs at all, flat leaves) that survive multiple years and spread slowly. Walking onions - zero luck. Drives me nuts…
Thanks for the update! I was just wondering if a good land opportunity had come along for you.
I am curious - I know from some of the podcasts you participated in was the desire for permanent land you could pass down To your kids. Is that an option at WL? My understanding is that you don’t actually purchase land, you buy lifetime use of an acre. Is that use something that can be inherited? Is there some kind of structure (a trust, etc) to ensure that the situation is stable?
Om, so… my family has had sunchokes ever since I can remember. We eat them raw in salads, and I like the flavor.
However, any time we cook them, (baked, mashed, or in soup), they taste watery to me, with a “sharp” flavor that I don’t like at all.
What I am wondering is, is this a varietal thing? I have only ever eaten from the family patch. We nearly always dig them after frost, though we did try early to see if that improved cooking texture.
Had anyone had experience with different strains? Some being good cooked and some less so?
1 month ago
I have nigoras, and have been very happy with them. As a hand spinner, I like getting the fiber (larger volume than cashmere goats, softer than mohair which is too itchy for me). Milking two does gives me plenty for my family. I have found their temperaments to be good, with none of the fence breaking goats are known for. I am vegetarian, so can’t speak to the meat production, but I know some breeders do butcher their culls, so there is some meat there at least.
1 month ago
Very interesting, thank you!
If I understand that carbon negative argument correctly, it is that coppiced trees sequester enough carbon in their root systems that even harvesting a certain percentage of the biomass leaves you with net negative carbon emissions. If that is correct, would any clean burning wood heater be carbon negative? Even if it takes more wood, that just means more coppiced land =more sequestered carbon, yes?
2 months ago

Alexandra Malecki wrote:
Lina -- thank you! I had hoped to share more about my better half and my kids on this thread but I'm afraid I haven't done it justice. A few days ago my husband and I were discussing what our next steps are because we had anticipated a certain outcome that hasn't come to fruition.  



Hey, maybe the Otis thing will still work out! I imagine most senior homesteaders are not regularly checking the pep2 page, perhaps they simply haven’t noticed. And if not- something else will come up!
Thanks for sharing your journey! I look forward to hearing whether the otis portion of the program works out or not, though the knowledge is valuable regardless.
I am a big fan of comfrey applied to the injury. We actually make and sell a salve made with comfrey and calendula infused oil for muscle and skin injuries. If you have it growing you can make a very effective poultice by chopping the leaves in a bit of water, then wrapping the leaf mass in a cloth and applying it to the sore spot. Works with dried too. It is not a miracle cure, but it certainly speeds the healing - my mother had a bruise that encircled her entire arm, and used comfrey on the front half. The different was stark.
If the pain is due to a muscle spasm rather than an actual injury, I use either black haw, cramp bark, or the nomospazms blend from this site.
Really, the best preventative I have found for most of my muscle issues is to maintain a strong core. Carrying my kid in a well supported back carrier did away with most of my back pain, because my core muscles got so strong!  I have a whole set of situps, planks, and other exercises I am supposed to do, but I never think of it until I am in pain…
3 months ago

paul wheaton wrote:

I feel like the bootcamp is a solution for millions of people.  And we cap out at 20.  

I would think the bootcamp would be jam-packed-full right now with a huge waiting list.  But ... nope.  



Oh man… it feels so completely obvious to me, yet so hard to express… let me give it another go.

First, start with an assumption that is nearly universal in the usa, and partially correct: manual labor is not hard to learn. There is skilled work - construction, woodworking, the “trades”  - that are acknowledged to take knowledge and experience. Then there is Chopping wood, digging ditches, peeling logs, that can be learned in a couple of hours on the job. Farming is a funny one - most “educated” people will unconsciously think it can’t be that hard. Farmers know better, but they already have the skills. So right or wrong, those millions of people who would benefit are already going to be skeptical that they need even a shitty school to learn the skills.

given that assumption: what does the bootcamp look like from the outside? I have looked at it in a fairly superficial manner. I looked over the initial website, and I looked at a BEL thread or two. This probably isn’t a complete picture, but it may not be far off from what someone stumbling on it might see. And while I don’t see it the way I describe it below, I think it is a fair picture of what others do.

What I saw was “learn homesteading skills and get a free bunk and food!” Ok, what are the homesteading skills? I saw splitting and stacking wood, building fence, peeling logs, planting trees and seed, harvesting rhubarb, and maybe a bit of repair work on one of the buildings. I did not see any indication that I would be learning, say, woodworking or building from a master. It certainly isn’t an apprenticeship with a skilled artisan. It sounds like a little of this and a little of that, with most of it being low skill manual labor that you could learn to do in a day. But I am being encouraged to stay for a year or more, to “learn the skills”.
At this point, the question comes up: “so I am basically spending the first week learning low skill labor, followed by months of doing that work, generating resources and building up land that is owned by one guy? That sounds a lot like my hard work is  benefiting someone else, and I don’t even get a salary.”


Again, I know that this is not what is happening! For one thing, I know that the work the boots do is not directly benefitting Paul unplumbed, unpowered buildings don’t add much to land value. Nor do hugels. So there is almost no benefit to Paul directly, and if he does get anything, he probably pays way more than its value in food costs.

But to the casual observer, it is going to sound a lot like the Otis offers to the pep2 person as described in the live stream: “come to my place and put your muscle into improving my land for me, and then we will say goodby, and I will reap the benefits of your labor”.

Don’t know if this makes sense. My hope is that it does, and that it might offer some insight into how to market the program so that it sounds more appealing to those who would benefit. Like emphasizing the skills people don’t feel they could learn on their own.

People actually settling down on an acre is a whole different issue. It also goes back to what Alexandra was saying on the live stream: she isn’t just looking for a place to live, she wants the security of ownership, and something to pass on to her kids. No idea how to solve that.