Denise Devynck

If in Utah, come tour our 9 yr old self sustainable,  20 degrees cooler 105 fruit/NUT trees, 37 kinds of berries Aug 19th 11 to 6pm get tickets at 801 808 4424 utahvalleypermaculture@gmail.com Utah Valley Permaculture Classroom Gardens  & Greenhouse  on Facebook.  https://www.facebook.com/groups/765792223469412/permalink/6127301213985126/?ref=share&mibextid=NSMWBT

I have tried straw, pineneedles, acidic soil amendment and was told by nursery owner to plant into peatmoss, as well as keeping in pots, but blueberries seem to only survive 3 yrs only. Please keep our school posted of what you do to succeed in growing blueberries, Utah Valley Permaculture Classroom Gardens  & Greenhouse   www.permaculturedesignschool.org utahvalleypermaculture@gmail.com thank you

My first 2 honeybees and a wasp visited me as we were doing cuttings of Elderberry and Mulberry with new friends and current student Jae thar loves the hands in part of our School Food Forest at Utah Valley Permaculture Classroom Gardens & Greenhouse.  The birds are so happy, Wild Turkey Flock, Deer are all happy here. Thanks Paul for talking about "Amazing 1/4
Acre Cold Temperate Climate Food Forest filmed by John Kohler 45 years ago. Now 9 yrs old, Spring is starting to burst! So exciting!  

Only in our Permaculture Design School www.permaculturedesignschool.org 9 yrs old Food Forest with flowers all year almost, they get so strong and best nutrient dense honey. Just don't let commercial beekeepers tell you unnatural methods to care for them, they don't need it. Anise Hyssup pollen  mints keep mites away. I wish we could buy colonies now, but have to wait till 2 feet of snow we just got melts again Facebook group  Utah Valley Permaculture Classroom Gardens  & Greenhouse  under Featured tab  watch tour 4th video with music of "2020 Open House" best place for bees

Hello gardeners, become a Permaculture " no weeds, no work, no water, no planting Food Forest takes care of itself. You can see how I've done that disabled with Cspine compressed chord,  T  Spine Syrinx in spinal canal and Lumbar cyst in canal that pinches nerves, but so grateful I'm still walking. See 2020 Educational Tour on my YouTube channel " Utah Valley Permaculture ", l for my school UVPCGG www.permaculturedesignschool.org" Utah Valley Permaculture Classroom Gardens & Greenhouse",  also name of my Facebook Group under Featured tab.  Perennials that support each other in a FOOD Forest is best way to go trust me. I do livestreamed courses. 801-808-4424

here at UVPCGG Utah Valley Permaculture Classroom Gardens Food Forest www.permaculturedesignschool.org in Utah, we do yearly Prunning and Cuttings to Plants workshops past 7 years. See more videos on our Facebook Group Utah Valley Permaculture Classroom Gardens

When you grow a biodiversity Food Forest, you balance out any problems. It attracts all the right elements. Learn at www.permaculturedesignschool.org 801 808 4424

Spinach and Sorrel have acid but drink dandelion and burdock root tea or powder to detoxify liver. It makes your green veggie juice delicious with lemon Balm. tastes like lemon. Best Perennial Green keeps coming back lives all Winter under straw

We have 35 kinds of edible Berries in our  7 yr old Classroom Food Forest here at UVPCGG www.permaculturedesignschool.org  Native favorites are NanKing Cherry, Black Elderberry, Sand Cherry , Josta Berry, Goji Berry and Choke Cherry we make great syrups with our honey. We also love  our 3 kinds  of Almonds, Walnuts, Hazelnuts and Figs as well as Heirloom Native Potowami Plums that taste like Apricot Jam. We do livestream Permaculture design courses. and are looking for PDC experienced earthworks people this Summer to set up 80 acre new Institute in the country Hillside water catchment and transplant our Food Forest and propagate in the country. We will be having manufacturer of Kingdome greenhouse and  Hempcrete nonflammable and Thermal Earth shelters also so builders needed along ccx with ccx Rocket Mass Stoves. Call 801-808-4424

We have 35 kinds of edible Berries in our  7 yr old Classroom Food Forest here at UVPCGG www.permaculturedesignschool.org  Native favorites are NanKing Cherry, Black Elderberry, Sand Cherry , Josta Berry, Goji Berry and Choke Cherry we make great syrups with our honey. We also love  our 3 kinds  of Almonds, Walnuts, Hazelnuts and Figs as well as Heirloom Native Potowami Plums that taste like Apricot Jam. We do livestream Permaculture design courses. and are looking for PDC experienced earthworks people this Summer to set up 80 acre new Institute in the country Hillside water catchment and transplant our Food Forest and propagate in the country. We will be having manufacturer of Kingdome greenhouse and  Hempcrete nonflammable and Thermal Earth shelters also so builders needed along ccx with ccx Rocket Mass Stoves. Call 801-808-4424