I really appreciate this thread! I'm considering buying land again. Forgive a foolish question please: do you ever consider starting your food forest in the scrubby/wooded area rather than on the cleared land? (As in consider the cleared part phase 2 when thinning of the scrub can happen to shift some biomass?).
I currently live in Sant Cugat del Vallès, near the Collserola preserve. I've had a few years to take my walks in the frequently-cleared firebreak zone near the edge of town. The dry season is DRY (but still wetter than Málaga I'm sure). Lots of interesting plants to observe when there's any precipitation, but everything but the broom looks desperate for months.
What I imagine trying to do is a kind of succession of edibles and support where anything makes shade already. The land I'm considering is actually in Tarragona, any details would be speculative, but I'm picturing trying to use mulberry and fig as the main shade pioneers and winter seeding 'pasture' areas with sorghum, clover, white pepper, mustard, plantain, etc.
I'd be an absentee in the harshest seasons and a camper in the moderate ones (My husband's family summers in Cubelles), visiting with poultry but not expecting them to manage year-round.
I'm from the deliciously damp American Pacífic Northwest so I'm very much a fish out of water (but I have lived in/near Barcelona the last eleven years).
The mostly-flat, cleared plots always appeal to me more when looking at land. (I'm very pro-sheep but probably not rich enough for a flock), but I'm getting the impression that uncleared land from scratch might be less miserable.
Apricot, almonds, pomegranate, garlic, onions and beans would seem a great victory to me. Herbs and flowers, too. Do the pines, etc. prevent a succession plan? I appreciate your insights before I make my (admittedly hobby) purchase. I'm outgrowing my balcony! Thanks.