Laura Trovillion wrote:Central IL is feeling more fall than summer at the moment so tonight I am making beef stew: carrots, onions and potatoes from our garden. Beef from a friend's farm and bacon fat for braising from the same friends bacon. Dessert is roasted sungold tomato ice cream: roasted sungolds from our garden, honey from a friend, and milk/ cream from Jersey cows at Kilgus farm dairy. All local