I started doing a local farmers market during the pandemic and learned that it was a challenge trying to sell whole frozen poultry. I made some adjustments and learned through trial and error what works. Now, I make $1200 per week at the farmer's market just selling pastured poultry. I wrote what I learned in a free ebook that I would like to share. Click the link below to get the free ebook Farmers Market Domination.
https://regenerativesuccess.com/farmersmarket
