How to Crush It at the Farmers Market

I started doing a local farmers market during the pandemic and learned that it was a challenge trying to sell whole frozen poultry.  I made some adjustments and learned through trial and error what works.  Now, I make $1200 per week at the farmer's market just selling pastured poultry.  I wrote what I learned in a free ebook that I would like to share.  Click the link below to get the free ebook Farmers Market Domination.

https://regenerativesuccess.com/farmersmarket

looks good, I signed up to the forum. Thanks

Jeff:  Thanks, for the marketing tips.  Every little bit helps.  Tom

PS:. Welcome to permies. :)

Hello from the upstate!
I enjoyed your site! The young forum needs posts so it doesn’t appear dead though.
I use the forest (loblolly) for my ducks to hunt bugs also.