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farm income

How to Crush It at the Farmers Market

Posts: 4

Location: South Carolina

posted 2 years ago

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I started doing a local farmers market during the pandemic and learned that it was a challenge trying to sell whole frozen poultry. I made some adjustments and learned through trial and error what works. Now, I make $1200 per week at the farmer's market just selling pastured poultry. I wrote what I learned in a free ebook that I would like to share. Click the link below to get the free ebook Farmers Market Domination.

https://regenerativesuccess.com/farmersmarket

https://regenerativesuccess.com

Learn how to start and scale up a successful regenerative farm

John C Daley

pollinator

Posts: 5506

Location: Bendigo , Australia

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posted 2 years ago

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looks good, I signed up to the forum. Thanks

John Daley Bendigo, Australia The Enemy of progress is the hope of a perfect plan
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Thomas Michael

Posts: 100

Location: Blackhills SD. 4600' zone 5A.

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posted 2 years ago

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Jeff: Thanks, for the marketing tips. Every little bit helps. Tom

PS:. Welcome to permies. :)

"If you always do, what you always did, you'll always get, what you always got!" Mike S.
"It's easy to chop out excess trees. It's really hard to get a mature tree today." Joseph Lofthouse

Don Fini

Posts: 74

Location: Upstate SC

posted 2 years ago

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Hello from the upstate!
I enjoyed your site! The young forum needs posts so it doesn’t appear dead though.
I use the forest (loblolly) for my ducks to hunt bugs also.

Finding the hard way to do anything.

Devon Olsen

Posts: 1274

Location: Central Wyoming -zone 4

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posted 1 year ago

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Thanks for sharing! I thought the ebook was great refresher on market mindset.

I also raise Pasture Raised Duck and was curious if you need licensing and inspecti9n in your state for some of your products such as the sausage, confit or prosciutto

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