Once we were remodeling and two friends stopped over to help mud the drywall. I had to feed them, so while two continued the work, one gal and I went off to the kitchen to make food. I made egg bake. We had eggs. Hash brown squares and sausage keep well in the freezer, so we had that too. We live in Wisconsin so we ALWAYS have cheese, and cream, and I threw in a can of drained green beans. Baked it while we worked on the house. The only lengthy part was browning the sausage. To sum up, layer frozen brown squares in a cake pan. Brown a pound of ground sausage and spread across hash browns. Whip 12 eggs with a pint of cream, salt and pepper, and pour over sausage. Cover with green beans and shredded cheddar. Bake at 350 degrees Fahrenheit 75 minutes covered with foil and 15 minutes more uncovered.