Trey Browning wrote:Hey Ned, I found this thread fascinating and exactly what I was looking to read about the process. Thank you for the details and updates. I’m highly considering becoming a home inspector and figured I’d create an account and chat.
As a 33 yr old male, army combat veteran who aspires to be my own boss, make my own schedule, and not drain my time & energy like a 9-5, how would you rate getting into home inspecting? I also have a drone and part 107 license for it if that matters and could tie into the business model.
I really only need to make 2-4k a month on top of my disability to try provide for a future family and I love the idea of starting a small business as a home inspector. I know you said you started off with a firm, and that may need to be my plan starting off getting experience as well.
So just seeing if there’s any updates on your home inspection journey and what you tell people considering getting into it. Thank you!!
John C Daley wrote:
- plasterers covering all electric cables or plumbing with no marks on the floor to find them behind a blank wall.
- electrician or plumber punching holes in same wall to find their cables etc, plus a few more to teach the plasterer a lesson.
- electrical switches put in the wrong place, behind open doors, or next to a sink.
- dishwasher slammed into place when installed, crushing electric cable which caused a fire burning the house down.
- solar collectors on the north side of the house in the northern hemisphere and the south in mine.
John Morey wrote:If you could make someone building their first Earthship understand just ONE of these challenges before they started, which would you choose?
Anne Miller wrote:I don't know anything to say other than aluminum foil is not allowed in any of the SKIP PEP BB (badge bits).
Better safe than sorry I suppose, and hopefully a "Build Character" badge is thrown in as well!
Anne Miller wrote:Ned, I assume any unused water after heating is just pour off with any oil that might have dripped.
The water is not touching the meat as it is in the bottom of the air fryer.
I usually heat a biscuit and a sausage pattie by just putting them in a hot oven after it is turned off.
Maybe one day I will try the water with biscuit, though no tin foil:
https://permies.com/t/20481/aluminum-foil-bad
Anne Miller wrote:Last night when I reheated a pork chop that had beeen cooked out on the grill, I was looking for the reheated temperature which was suggested between 140 and 165'F.
I read to add 2 tablespoons of water so the meat would stay moist.
I also saw a YouTube that suggests moistening the top of day old biscuits to make them as good as the day they were baked.