Hello everyone!
Here is my new setup.
If everything is ok now, I can start building it.
Questions:
1) As you can see in the drawing, the maximum ceiling height is 2.3m.
I would like to stay at least 200mm below the ceiling.
This means for the height of the entire structure:
- on the concrete floor a layer of bricks: 50mm
- then a layer of refractory bricks as a floor for batch box/riser: 50mm
- on it riser/batch box: 1300mm
- cover of the Bell a total of 100mm??? : 100mm
= 2300mm – 1500mm = 800mm remaining height for the distance between riser and bell ceiling.
Did I forgot something?
2) The black area in the picture shows the part that I want to remove from the old structure. Down channel to the bottom.
What diameter should the channel have?
3) P-Channel Dimensions. I'm having difficulty understanding the formula. What are the dimensions for
this oven?
Where should I position the P-Channel in this case? At the bottom of the batch box or at the top
on it?
4)Ceramic fiber insulation mat. How thick?
Now all I have to do is wait for your GO!
Best regards to everyone out there!
Armin