My client's soil has a small amount of mold (based on taste) and since I'm not local to her, I'm wondering if I need to push mushroom inoculation, or if the presence of mold is enough to know the biology is there? I'm hesitant to use culinary varieties over native so I usually find fruiting bodies nearby which I add as inoculants in my substrate mixes and composts. My design includes lots of other biological goodies and water restoration so my thinking is it should be enough to jumpstart whomever is dormant/sleepy underground...Thoughts?
