My client's soil has a small amount of mold (based on taste) and since I'm not local to her, I'm wondering if I need to push mushroom inoculation, or if the presence of mold is enough to know the biology is there? I'm hesitant to use culinary varieties over native so I usually find fruiting bodies nearby which I add as inoculants in my substrate mixes and composts. My design includes lots of other biological goodies and water restoration so my thinking is it should be enough to jumpstart whomever is dormant/sleepy underground...Thoughts?
I know what mold tastes like in cheese, is that the same taste as in soil?
From what I have read mold is not a good thing in soil. It will not hurt plants though it is a warning sign, such as too much water or not enough sunlight.
Bacteria are not the same as mold.
You mentioned mushroom inoculation which to me is a good thing.
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I don't think I really have really put any thought into the presence of mold in my outdoor soil or not.
For indoor plants, it is a problem and indicative of water logged conditions.
Mushroom inoculation is something that I find neat but have not considered it to change soil spore microbiology. It would need to have the food that it needs to thrive depending on the variety of mushroom. This would most likely mean some kind of wood chipped/strawed area so it limits some people.
Is there standing water or moist conditions in the soil that the sample was taken from? I'm not sure I'd be too worried if not.
My sandy/silty soil, on the forest floor, always has a hint of mold. Mold is happy on the margin where soil is too dry, and beneficial processes cannot operate.
In my garden soil and composters, mold is a sign of failure and requires immediate intervention. Something has gone wrong. My 2c.
If you are trying to jump start the local fungi, add a lot of carbon without enough nitrogen to sustain bacterial decomposition. Mushroom spores travel very easily. When they alight on a suitable substrate which is not yet colonized, they will move in. Its a build it and they will come situation. You don't need to inoculate unless you're trying to grow a specific species, maybe to eat. There are many species of inedible mushrooms, they will still make carbon into plant food. BTW mushrooms don't typically smell like mold, mold smells like mold.
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