Most of the trees and bushes I'd planted were things I'd never tasted before; some have yet to come to fruition, but I'll be excited to see them. One of my American persimmons started fruiting this year. The paw paw flowered and I didn't brush any pollen, so no fruit yet. Kiwi berries have been a wonderful treat, I've had Concord grapes growing here for about 40 years, but if I didn't grow it, I'd never know the sweetness a grape could possess. Goumis, mulberries, hazelnuts, medlars, Asian pears, quince, rhubarb, currants, gooseberries, elderberries, fresh figs, serviceberries, Cornus Kousa, ground cherries, bush cherries, Winecap mushrooms are all new flavors that I've embraced...the list could go on and on. Yes, all the "weeds" like purslane, chickweed, etc. The medicinal usage of plants has been staggering.
I truly love all of it. I love the new flavors, trees and bushes in all seasons, but especially in spring bloom (and of course at harvest time), eating seasonally, sharing with friends, neighbors and the food shelf, the learning of new skills and knowledge like canning, wine and medicine making. I love the reciprocity of plants: give them a little care and they will give back so much more. I love the ecology of it when the leaves break down to re-nourish its parent plant and help it to stay hydrated, but also allow for soft landings and a winter's refuge for insects and small creatures. I love watching the wildlife and cyclical nature of the seasons and web of life that lives in my garden. I even appreciate the daily exercise that I must do year round to keep things right. I love that it gets me outside for hours every day
I feel my heart almost hurt when I look at all the beauty offered to me in the garden. I love watching creatures doing what they do, going about their lives: bumblebees climbing into hosta flowers buzzing all the while or just climbing in to go to sleep, or birds pulling at the serviceberries or a catbird scolding me when I go to pick the pie cherries, hopping mad until I toss it a few of the damaged ones, bunnies eating the clover that I planted throughout the lawn, or frogs hiding out under cover from the sun and dragonflies darting about in speed racing circles gathering insects with every round. Looking up and seeing hummingbirds resting on the wire above the garden or the lightning bugs that give me a fireworks show every evening in the summer. Wing prints of an owl in the snow was a sight that held me in awe as was the fox that trotted out in front of me as I walked out back. It stopped and looked back at me as if to say, "Are you coming?!" and then trotted on its way.
I guess I got a little far afield from the original topic of new foods, but it's these new foods that has brought me so much more. Certainly, there are things that frustrate me; I've written about a skunk that had become my nemesis for over a year, but at the end of the day, I understand that it is just trying to survive in a very difficult world. I think I've solved the problem of it entering the crawlspace, and I don't mind it finding a home somewhere outside on the property, just not under any of the buildings. I'm thrilled that they eat grubs and ticks and if it gets a little fruit, I'm okay with that, too. After all, permaculture is all about Earthcare, people care and fair share!