Thomas, we grew San Marzano and Roma for our sauce making, used the Amish Paste more for canned diced tomatoes.
I wanted to try a variety called Canadian Stuffing, which I think may be the same as an Ox Heart, but never got around to it. Perhaps next year !
Anne we grew Beef Steaks for the "one slice" maters !
Also kinda liked Black Krim for plain eating ones
Matt, if I could only have one, it would be the Amish Paste, all around winner for me.
Peace