I made this recipe from Warne’s Model Cookery People’s Edition 1869.
Hot Sauce, resembling Worcestershire Sauce.
Time, ten days.
199. Three-quarters of an ounce of Cayenne pepper; one quart of vinegar; two tablespoonfuls of soy; three cloves of garlic; five anchovies ; three cloves of shallots.Mix well and rub through a sieve three-quarters of an ounce of Cayenne pepper, two tablespoonfuls of soy, three cloves of
garlic pounded, five anchovies bruised fine, and three cloves of shallots pounded, add one quart of vinegar.Strain, and keep it corked up for ten days, then bottle it up for use can be strained or not, as preferred.
It is actually quite nice. Great to add to a stew or soup. I would recommend trying it.
