This cake looks amazing! I’ve been on a bit of a lemon kick lately, and the idea of mixing that zesty flavour with polenta and creamy mascarpone just sounds perfect. I actually tried making a polenta cake once and it came out a bit dry… but the syrup in this recipe looks like it would keep it beautifully moist. The topping with lemon curd is giving me serious tea-party vibes — I can already picture slicing into it on a sunny afternoon with a cup of Earl Grey. I think this one’s going straight to my “must bake” list.
