Jen0454 wrote:
To improve my fridge and freezer I'm just going to
stick additional insulation panels on the outside.
Sometimes condensation forms on them and that to me
means the insulation is not sufficient.
Ernie Wisner wrote:
there are several ways many of them blow up one has worked for two years so far and will be published soon. another i am working on in a little over three weeks and if it works it to will be published. this is an area everyone gets to and most dont get very far into because of the dangers of steam.
Donkey wrote:
You seem to be placing the lion's share of the success of Rocket Stoves on the mass, slow regulated movement of balanced heat into the space. (perhaps I can intuit that you would correct "balanced heat" into "matched heat". Meaning matched to the particular heating requirement (and feedback trained for proper firing, etc.) I've seen rocket stoves that work GREAT but don't entirely match the needs of the space.)
What then of the (I think) unique burn characteristics of the rocket stove? Doesn't the "burn full out, high temperature all the time" characteristic almost insure a more "efficient" burn? Certainly we're gaining THERE from rocket stoves as well? Wouldn't a complete investigation of the question START there, and what do you think would be found?
paul wheaton wrote:
Could part of the overheating factor involve how some parts of the room end up much hotter than others?
charles johnson "carbonout" wrote:
What i have learned from your post is that rmh is 1/8 the effort .
How is by btu diffusion through thermal mass.
Why Thermodynamics.
What i want to know is.Could it be set up to auto tune.Is cob the best medium.
Would the thermal mass work better vertical.