Hello friends,
I wasnt sure where to post this but I guess it fits in organic. I post mostly to ask about the subject but I will first post what I know or think I know so others can go on from there.
Chitosan is a substance that you obtain by first demineralizing, then deproteinizing (spelling?) and finally deacetylizing chitin. The process is done by subjecting chitin from insects, fungus or crustaceans to alcaly substances and warm temperatures.
But why make it? Proponents claim that it inmunizes the plant to insect attack by simulating it and making the plant inmune system kick in before there is a pest, has the same effect against fungal diseases it seems. It also stimulates chitin disolving fungi and bacteria in the soil and they afterward guard plants against attack.
It can be applied as a foliar spray, drench, with irrigation and mixed with
compost before going into the soil.
Now for my questions:
DO anyne know of a simple, economic and farm friendly way to produce it?
Do anyone have experience with it?
Is it more effective than just blending chitin?
Thank you very much in advance.
Camilo