I set out 2 months ago to collect coffee grounds from local coffee shops and came up with a bonanza.
A small shop nearby allowed me to give them a 5-gallon bucket and they now fill it every week.
I have more than 100 pounds of grounds.
I have been putting many in my compost pile and it is very warm this winter.
Now, what is the best way to use the rest of them?
Just dump on the ground around perennial plants, spread in the garden?
Looking for some suggestions.
We save our coffee grounds in a five gallon bucket. When it is full I dig a hole in the garden and dump them into the hole. Then I put the dirt back on top of the grounds.
The nice thing about coffee grounds is that they can be planted in without any other treatment.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
layer them 4-5in. deep on the ground mixed with straw or wood chips in a shady protected spot. mix in some wine cap mushroom spawn. by next season you'll be eating mushrooms!
John F Dean wrote:Hi Steve, Thanks for the idea. I am just starting with mushrooms.
if you have any questions, ask away. I've taken WC mycelium i grew out in a bed of wood chips and spread them all over my property in the wodchip mulch i put around my plants every spring. 5 years later and I'm still getting mushrooms coming up everywhere. the compost they make gives enough nutrition i don't have to fertilize anymore.
i use them mold and all. doesn't hurt anything. putting leaves or wood chips over it you don't see it anyway. the N makes it all break down quickly. worms love coffee grounds! moldier the better!
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