Welcome, Jack There's some major technical issues at the moment, which might explain your post disappearing.
The clever IT guys are working on it!
I'm very interested in food and its preservation. Do you make sauerkraut? I've tried a few times and it's gone mushy.
I might bring it up over there...
Spare the rod, spoil the child. Here, use this tiny ad named Rod:
Quit your workee-job and live, year round, for free-ish in Montana
