posted 10 years ago
Nice site, Brandon! And a nice looking loquat tree among all those pics.
One thing that you can do along the coast in Southern California (and inland too, if you are careful about frost protection) is to create hedges and espaliers for hot peppers. Jalapenos, serranos, tabascos, all manner of hot peppers can be trained up against buildings to provide a year-round zing to the kitchen.
Another nice hedge plant is the natal plum. It's very common in Southern California landscaping, but few people know the fruits are edible. I don't like them raw, I'm not into fruits and vegetables that ooze white latex thank you, but cooked they have a taste in between a plum and a cranberry. Just simmer them with some lemon juice, maybe a bit of sugar, for 10 minutes on low heat.