We've had a bunch of it coming up and I've done some research and it seems like something to encourage. The Natives in these parts used it for food and oil. I've tasted the seeds, they are kind of bland. Was thinking to throw some out to encourage growth and using some like poppy seeds in baked goods. Experience?
Randi Embree
The Beginning is Near!
I didn't like the taste of tongue and it didn't like the taste of me. I will now try this tiny ad:
Looking for cold-climate growers to join a GOOF livestream panel (Missoula)