Thanks for sharing your story, it's very uplifting.
Joseph Lofthouse wrote:
Joylynn Hardesty wrote:I got Peanuts coming!
Lucky you! They went fast—within hours.
Someone got one peanut in the Fukuoka grab bag last year, and returned 7 seeds this year.
Christopher Weeks wrote:It gets harder each year to figure out which ten packets I want.
I also felt weird because this is the first time that I didn't send seeds into the program. Next year!
Joseph Lofthouse wrote:Here's the official announcement from the seed share coordinator:
Check https://GoingToSeed.org on February 1st.
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It's almost here! The 2026 US Seed Collection will be available on Sunday February 1st at 9AM Eastern / 6AM Pacific. With 60 different mixes, and seeds contributed by over 100 growers, these packets are bursting with diversity. Thank you to everyone who contributed. Extra special thanks to seed stewards Angel, François, Debbie, Emily, Holly, Jessic, Joseph L, Joseph Z, Julia, Kim, Lowell, Malcolm, Spencer, William, and Philip.
This year we've got some new crops like peanuts, artichokes, and sesame, as well as most of the crops we had last year. We had a higher percentage of returned seeds this year, so you should see more mixed-up genetics and greater resilience.
Grow them, allow them to cross-pollinate, and save seeds from the tastiest, earliest, and healthiest plants. Send some of those seeds back to the program -- you'll help other growers access diverse, resilient seed, and earn early access to the next year's collection.
Packets contain a generous amount of seed for a small to medium sized garden, with moderate germination and high genetic diversity. Not all seeds will thrive in your environment -- that is natural selection at work!
Our seeds are only available in the US and Canada. If you're in Canada, you can order from the US collection, but shipping is fairly expensive. We'll also have a Canada-only catalog of seeds, grown and shipped on your side of the border, available February 15th.
Thank you all for helping us build more resilient food systems through diversity, community, and adaptation.
Anna
Seed Share Program Coordinator