Hello,
I plan to start a new business to sell canned sauces to restaurants and local convennient shops in MA where I live.
Supposing I will be canning about 100 cans /day.... Does anyone have suggestions on the best canning machine and other equipments I need to do this? I definitely need a large grinder (not the typical kitchen blender) to grind the tomatoes etc, hopefully it won't cost me thousands of dollars...
I'd appreciate ANY and ALL suggestions and guidance including possible obstacles associated with this type of business.
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