T Phillips

We collect water from our house's metal roof, an out building's metal roof, and our large solar array. All of the piping to the 12,000 gallon catchment pit is underground. The storage pit itself is filled with 55 gallon plastic drums with holes drilled in them so the water level can equalize. On top of the drums are plastic pallets to serve as a walking surface. Then there's a layer of heavy landscape fabric, a layer of heavy plastic grid to keep rocks from falling through, another layer of landscape fabric, and then fist size cobble topped with 3/4" river gravel.

There is a large snorkel in which the pump sits. The pump is hooked up to a manifold that allows the water to go to a water feature in our son's Memorial Garden, or to one of two hose bibs.

In the orchard is a 4' tall homemade platform on top of which sits a 275 gallon tote. We pump water from the pit to the tote. The tote feeds a seven (closed loop) zone irrigation system. Since the system is gravity fed, we use quarter inch feeder line to the trees with no emitter since there isn't enough pressure to push it through one.

Central Colorado, zone 5, 10"-12" precip per year.

I am so glad you have recovered, in spite of all the challenges you faced. Unlike the commenters here, all are not so lucky. My 38 yo son died of COVID April 6, 2021. My younger son now suffers from COVID anxiety syndrome. I have worn a mask in public and private indoor situations since I had a valve replacement in 2018. I will wear a mask for as long as I live.  So many people are suffering in so many ways from the virus. I find it disrespectful to those who have died and the grieving families left behind when people don't take it seriously. Your experience and new awareness are valuable. Thank you for sharing them

I'm in eastern Colorado, USA, Köppen BSk. We've planted 200+ trees and shrubs in the last 2 years. Two of the three areas are drip irrigated, but the newest area of 70 is not. I water once per week, about 2 gallons per plant, dumped at the base of the plant all at once in very sandy soil. It is a hard life here, with hot, windy summers and cold, dry winters. We have had about a 15-20% mortality rate. If they can't survive on that amount of water, they can't live here. They are all tough, supposedly deep rooted plants. Siberian pea shrub, manchurian apricot, elm, honeylocust, golden currant, hackberry, lilac, chokecherry, burr oak, buffaloberry. They all are mulched with wood chips in a small circle around the base. Without at least some irrigation (they say 3 years) and mulch, nothing but Russian thistle, black eyed susans, and native grasses would grow. The summer rains haven't made it here yet, so I've not seen any natural moisture below the mulch this summer.

Like many of you, I also have receding gums. I have no excuse though, since I used to be a chair-side assistant for a periodontist. I knew what to do to keep my mouth healthy, and I didn't do them. I know those moments of panic you speak of. I have temperature sensitivity as well. I haven't tried anything to regrow my gums because I didn't think there was a way. I'm glad to have read your posts.

I tried Sensodyne for tooth sensitivity, but it actually made things worse. I now use Young Living Thieves toothpaste. I don't like the price, but I feel better using it than I have for a long time. I really don't know if I have the same level of sensitivity as I had before because I avoid cold foods (or warm them up) and drink only tepid fluids since a heart surgery left me with trigeminal neuralgia like nerve pain in my jaw, which can be triggered by extreme temperatures.

The biggest difference I saw (via the remarks of the hygienist) was after I started using a Waterpik. I now use it religiously once or twice a day in place of flossing. It really isn't a replacement for flossing, but the nerve pain makes me want to avoid opening my mouth too far, for too long. But I did have a dentist tell me that he doesn't floss anymore - just worked himself up to the highest setting on the Waterpik, and called it done. Of course, he can scale the inside surface of his lower incisors anytime he feels build up - it's not quite the same for civilians.

I became very self-conscious of the possibility of food wedged between my teeth between meals, and have noticed that I smile less. The need to mask up has actually helped that impulse to hide, and I smile more now, even though it can't be seen. Good luck to us all!

All these examples of insulated window coverings reminded me of a shade I saw a few years ago. Doug Kalmer is a guy who has allowed several of his projects to be displayed at www.builditosolar.com. Insulated shades was one of the projects. He created a track at the side of the frame to keep the airspace  between the window and the shade closed. Here is the link: https://www.builditsolar.com/Projects/Conservation/ThermalShades/ReflectexShade.htm

I am deeply grateful to all who have posted in this thread. You have given me new hope. Thank you.

Your tower absolutely rocks. Putting this on the list of Important Things To Do. Thanks for sharing.

Hi Kelly! We are excited for your new book. You have such a great way of explaining things and are so generous with your knowledge and experience. Your willingness to answer our questions made our build easier. Thank you.

I've been a quilter for years, and went through my all-cotton stash for fabrics I didn't think I'd use in quilts, but that I was enough in love with to buy in the first place. (I do want to like what I'm looking at.) The ones I chose for napkins happened to be cheap batiks, so the pattern is the same front and back. That's important to me because I don't want to spend a lot of time folding to keep the backside hidden. (OCD much?) I sewed a double folded 1/4" hem on the edges of pre-washed and machine dried fabrics (shrinkage control), but they kept shrinking, and now I have dopey looking napkins. For the next batch I will run a narrow zigzag stitch around the perimeter instead since that has some give to it. It will leave a fuzzy edge, but I'm OK with that.

My requirements are:

Looks the same front and back
12"-15" square
Natural fibers only  (cotton, linen, hemp, bamboo), no polyester
A print that it busy enough to show no stains
Available at my local fabric store

I'd buy off the bolt, wash/hot dry the entire piece 3 times minimum, then cut into finished size, finish with zigzag stitch. If you ask for  1 and 1/8th yards, you should be able to get 9  12"napkins out of it. If the fabric costs $8/yd., that's about $1 per napkin. Or you can use every smidgen of the fabric and have more slightly different sized rectangular napkins.

You can see in the photos how bad the edges look now that they have been wash a jillion times. The 12" is a great lap size for any but a large person. The 20" is too large for me, but covers 2 bread pans as the dough rises.

We have had zero problems with mice since the final covering was applied. We are enormously pleased with the thermal performance of the building and it's ability to weather our local micro-burst winds. (The insurance company gave us enough money to pay for a well after the horse shed in that spot blew down. We knew that for that location we wanted a structure with an integrated roof.)

The scoria we ordered was 3/4" and it was like shoveling Fruity Pebbles after the gravel for the first two rows. The 15" x 25" bags weighed about 25-30 lbs. each with 6  #10 can scoops of scoria inside and stapled shut. They finished at about 12" wide. (Some bags were larger and some smaller.) I was a 57 yo couch potato who became the primary builder. My lower back hurt for 2 weeks, then was fine. I lost 10 lbs. in two months despite eating like a horse, working 4-6 hours/day. Most satisfying work I've ever done.