I have grown oyster mushrooms in straw for a few years, and foraged Morels this spring. I found these in central Idaho at about 5,000 feet. They were in a pine forest near a creek in decomposed granit and moss. Some small animals had been eating a large number of them. And they were vey slimy and wet to the touch. No bluing, and smell good. I did NOT taste them. Bolete? Safe to eat?
