John F Dean

master steward
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since Sep 04, 2017
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Biography
We began homesteading in the early 1980’s. We presently live on 11 acres. We have Nigerian Dwarf Goats, KuneKune Pigs, bees, and an assortment of chickens. Our driveway is the boundary between zones 6a and 6b. Annual rainfall for us is at 46 inches. We have been together 50+ years.

I don’t consider myself an expert on anything. I am thoroughly enjoying myself in the adventure I created for myself. 
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southern Illinois, USA
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Recent posts by John F Dean

We have a designated dish in our refrigerator for boiled eggs.
5 hours ago
Thank you.  My wife and I have been together over 50 years.  Your post helped us realize that we are together because no one else could stand to be around us.  By the way, although I am a bourbon snob, on occasion I will down a Pina Colada.
6 hours ago
How long does sealed unrefrigerated ghee last?   I have encounter figures ranging from 18 months to 10+ years.  I have begun using it in some dishes and am getting curious.
7 hours ago
Hi Bakhtaran,

Welcome to Permies.  My wife remembers her aunt making vinegar pie.
20 hours ago
As has been already indicated, much depends upon your needs and plans.  I have a solar array that is primarily designed for emergencies. So it is designed to operate some lights, charge computers and phones, operate the refrigrator, and operate a few fans. I do not use it for air conditioning, furnace fans, freezer, kitchen appliances, the barn, etc .  While I do use it to a limited degree on an ongoing basis, it would be much larger if I saw it as my only source.
1 day ago
Hi Leland,

Thanks for the informative post … and welcome to Permies.
When I went to get the mail, I saw that the neighbor kid took the time to build a snowman and carve a 6 pack into it.  He explained to me that it was an abdominal snowman.
2 days ago
Hi Evie,

Welcome to Permies. You have family here.  Homesteading can be isolating.  For me, that is a positive; but I can see where, for a more social person, it could be a profound negative.
2 days ago
I use pressure canning on meats.  Heck, I use pressure canning on tomatoes. In fact, I use hot water baths only on rare occasions …like with jams.
2 days ago
Great work everyone. Permies remains the best place on the net.