This year I decided to ferment ½ gal jar of cabbage, and the rest I have chopped up and have in the dehydrator. The snails were getting too many for me to fend off, I decided to cut the losses and save what I have, I have more coming, but I have never dehydrated cabbage before, and I thought you know that would probably make a good soup in time to come.
Harvest is not great, but each year it does seem to get larger