Hi all, today I was listening to a new podcast called “Real” and the title was “Turning drinking traditions upside down- a non-alcoholic podcast with Henry Chevallier Guild and REAL kombucha”
Anyways they were talking about how apple cider was started and then they went into a topic about a drink called Nonsuch Shrubs, that was and still is made with macerated fruit and sugar, vinegar, and botanicals. The Romans would use it to turn brackish water into something drinkable as the PH in it would kill any pathogens. He had a lot of history on it.
I am going to be researching it, but I was curious if any one here knows about it?
