I use Yukon Gold or Red potatoes.
Boil potatoes aprox 20 min in salted water
Cut potatoes in1 1/2 inch pieces
While still warm add crushed garlic as much as you like we love garlic so use a lot
2/3 c Extra Virgin Olive Oil
1/3 c chopped parsley
Oregano
Green onion chopped
More salt if needed
Toss and enjoy. Even better if you prepare ahead of time and let all the flavours blend together. I place everything in a bowl with a good sealing lid and flip the bowl every hour or so.
