Lo Biddle

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since Aug 16, 2022
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Recent posts by Lo Biddle

Reviving this thread because I'm trying to plan out my initial wave of planting this fall and upcoming spring.
I'm in zone 7b and I've already purchased two haskap plants, and then started wondering if I wasted my money. Anyone have any experience with haskaps in this zone? I'm planning to put them in a spot that gets strong morning sun and afternoon shade, but the Mid Atlantic summers can be brutal...
On the other end of the spectrum, I was also toying with the idea of trying out taro and jicama in my veggie garden, but both need long growing seasons. Should I bother?
2 years ago
Hi Adam! What part of Virginia? You said "small backyard" so I automatically think NoVA.
What are you currently growing?
2 years ago

Toko Aakster wrote:

Thomas Pate wrote:I wonder if it would chop up in one of those cheap wood chippers then you could just do a little at a time. That’s how I got rid of a huge patch of forsythia once. I would leave some so you have a never ending supply of biomass



Regarding Harvesting: most people I've observed who work with bamboo full-time prefer to use a machete or loppers. Fast hacking cuts just to topple the culm, or a rough snip, and using a saw for later precision work turning it into something. Less work per-stalk, since you have to go through a LOT of culms to clear bamboo



Hi Toko, what kind of loppers are they using? I have a set that works well on the smaller canes but they're not big enough to cut the larger ones. Also, I'm not sure I have the physical heft to make a machete work for me, as much fun as that sounds to whack my way through the bamboo forest. That stuff is hard!
You're definitely right about it being invasive and choking out any other plants, which is the main reason I want to get rid of it and replace it with natives and other non-invasive food/pollinator plants. There are other large stands in the neighborhood that I can easily harvest from without any issue if I need or want bamboo for projects, fuel, food, whatever (including one directly across the street ).  

Thomas, I'm intrigued by the wood chipper idea...that would make excellent mulch! Or compost!  

Thank you both for your ideas
2 years ago
Hi all, thank you so much for your responses and great information. It's really helpful.
Unfortunately, grazing won't be an option in my area - although the local animal population have assisted in past years by nibbling the tops off of the shoots, stopping their growth. I'm planning to get rid of all of it on my property - there are a couple of other stands in the neighborhood for me to use if I need any for projects or food, but yes, in the meantime, I'm looking forward to seeing what I can do with the stuff I cut down. It's starting to cool down a bit here, so I'm getting ready to really dig in.
I'll keep you all posted on my progress!
2 years ago
The red and black bugs look like juvenile assassin bugs to me - I learned what they look like when one of them bit me. Even that small they hurt like a &!%#!.
I grew a crop of them in some of my ornamentals this spring, and lo and behold, the cucumber beetles that have been ravaging my plants the last few years have been all but non-existent.
However, I am now being much more careful when I reach into the greenery...
2 years ago
Reviving this thread because I'm planning to plant a few persimmons once I denude my property of bamboo. My question is if I get grafted self pollinating varieties such as prok or yates, will they pollinate a wild persimmon? I ask because there's a nearby persimmon that I believe is a female tree that has gone unpollinated, since it dropped a bunch of small green/black unripe fruit mid summer. I would love to see that tree suddenly become productive as well!
2 years ago
Thanks Joshua, yes, it's going to be a several year process. I found that a chainsaw tends to get caught in the fibrousness of the bamboo, so I've been using a sawzall with pretty good effect. If I can get through all of the surface bamboo and then stay on top of any sprouts for the next few years, I'm hoping that will do it.
I'm also looking up recipes for pickled bamboo shoots, bamboo kimchi, stir fried bamboo...
2 years ago
Hi everyone, joining in because I just purchased an empty lot in southern Maryland that I'm hoping to (eventually, after lots of work) turn into a food forest.
I say eventually, because about 75% of the lot is socked in by bamboo...what have I gotten myself into??  Any advice appreciated!
2 years ago