Judson Carroll wrote:https://anchor.fm/jason-white44/episodes/032-The-Omnivores-Guide-to-Home-Cooking-with-Judson-Carroll-e1s8tpi?%24web_only=true&_branch_match_id=1132307953844229368&utm_source=web&utm_campaign=web-share&utm_medium=sharing&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXLy7IL8lMq0zMS87IL9ItT03SSywo0MvJzMvWT9U3Tyn1y3AqD%2FYtSwIAwQhBrjAAAAA%3D
Cristobal Cristo wrote:Just run away from polyunsaturated fats - they are oxidizing fats, ok for wood preservation but not for human consumption. Coconut, olive oil and animal fats are the safest. This is what humans were eating for millennia. Ruminant animal fats are the safest, because these animals convert harmful plant fats to saturated, stable fats. Pig fat not so much - if the pig was fed grains or something questionable. Butter (or ghee) yes!
In the distant past I had a catering business, and had one client that was having some cancer treatment and even the mainstream doctor told him - stay away from PUFAs.